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Stained Glass Candy I

Reviewed: Dec. 19, 2008
This was very easy and tasty. I made the mistake of using maple extract, it's brown, so we really couldn't color it at that point. Our other batch we used peppermint and it colored beautifully. My 13 year old son thought it was a lot of fun to make this, he doesn't usually get into any type of cooking or baking.
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