galfriday Profile - Allrecipes.com (13342023)

cook's profile

galfriday


galfriday
 
Home Town:
Living In:
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Nouvelle, Mediterranean, Dessert, Quick & Easy
Hobbies: Painting/Drawing, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Banana Muffins II
Easy, easy, easy. And surprisingly good, too! Took about five minutes to put together. I followed the recipe, but did add a touch of vanilla, though this could stand on its own without it. Tasty, makes the house smell wonderful. This is a really good recipe if you want to do add-ins like nuts, or chocolate chips.

4 users found this review helpful
Reviewed On: Feb. 13, 2011
Easy Lemon Cookies
I tried it yesterday, and then went out and bought another cake mix to bake more today. Surprisingly excellent cookie! I didn't have lemon extract, so I just used lemon juice. A little crisp on the outside, chewy on the inside. I read a lot of people say that it tastes like fruity cereal. Maybe if you use extract, but I found no such flavor in my cookies. It's a lemony flavor. I also decided to roll a few in coconut. They were good, but I don't think they made the cookie itself any better. The first batch I chilled overnight. The second batch I chilled about 30 minutes. If you have time, get the batter cold, but if not, at least wait 30 minutes. The batch makes around 30-33 average-sized cookies. This will be a go-to recipe, and I will definitely try it out with other cake mixes. UPDATE: I tried this with Red Velvet Cake Mix - Bleah. I won't do that again!

2 users found this review helpful
Reviewed On: Oct. 13, 2010
The Humble Shepherd
This recipe has its pluses and minuses. On the good side, it's very quick if you don't have a lot of time to make a meal, especially when using instant mashed taters. On the bad side, I wasn't wowed by flavor. It wasn't terrible, but it needs some zip. I added tarragon when I was cooking my turkey. I also used veggie broth as the "gravy" since I don't buy the instant gravy. Adding a bit of ketchup at the table gave it some decent flavor. Perhaps I'll tweap it with tomatoes in my next version. I would do again, but with changes for more flavor.

0 users found this review helpful
Reviewed On: Mar. 28, 2010
 
ADVERTISEMENT

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States