auddymay Profile - (13341990)

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Home Town: Muskegon, Michigan, USA
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Member Since: Dec. 2008
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Company Potatoes
I needed potatoes for a Christmas potluck a few years back and have been making it by request ever since. Use the dill, it makes a difference, and I use the soups in the recipe too. I blend in most of the cheese and top with some at the end of cooking to avoid crusting.

2 users found this review helpful
Reviewed On: Dec. 25, 2010
Crunch Bar
I did this recipe EXACTLY as printed. The secret of not sticking witout using any spray or liner is to let this completely set up before trying to lift it from the pan. 1-1.5 cups of nuts would have been less wasteful. Also, you don't need to go edge to edge with the crackers. Just pour/spread the glaze carefully near the edges. Excellent taste, and the saltine lend a nice crunch. Breaks into bark nicely.

1 user found this review helpful
Reviewed On: Dec. 14, 2010

In Season

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