Diavolina Recipe Reviews (Pg. 1) - Allrecipes.com (13341900)

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Best Brownies

Reviewed: May 1, 2014
This is my go-to brownie recipe. It is much requested by my hubby, but I try to only make it once every 6 months or so because it is just too delicious and I want to eat the whole pan! :) I often don't add the icing at all, only if I am giving away the brownies do I add the icing. Have to make sure you don't over-mix them - come out perfect for me every time!
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Green Chile Frittata

Reviewed: Jan. 20, 2011
I made this last night - I left out the butter to cut some fat and added 2 diced tomatoes and some ground pepper. (and maybe was a big generous with the cheddar cheese...) This turned out moist and delicious! I have passed on the recipe to a couple of coworkers who followed their sniffer to my desk after I just warmed some up and was munching away happily At my desk. Thanks so much for the fantastic recipe - Melanie! I will keep making this and passing it along to friends and family! *UPDATE* Have been making a more "filling" version for my husband - I buy beef rouladen, cut into thin strips, and stir fry it with a diced onion, I let that cool a bit and then add it to the egg mixture. I microwave a couple of potatoes and peel those, and add that to the casserole dish before I sprinkle cheese on top. He happily devours it, although he hates the idea of cottage cheese, and is not a big egg-fan. Thanks Again!
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Scottish Oat Scones

Reviewed: Feb. 4, 2009
I loooove this recipe! I've made a couple of additions - I took out the currants and instead added an apple and a banana. This made the dough much more liquid so I just spooned them onto the baking sheet very generously and they turned out beautifully! Thanks for the amazing (and easy to customize!) recipe!!
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