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These sandwiches were good! Also very quick and easy, and made with ingredients that I have on hand... I used bison meat, and it worked well. In the instructions, "simmer" seemed a bit misleading to me. In my version there was very little liquid. So I just turned the burner down low for a few minutes after adding the ingredients. (So I made them even more quickly than I'd expected.)

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Halibut with Zesty Peach Salsa

Reviewed: May 20, 2009

Very tasty.

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Cold Asparagus with Curry Dip

Reviewed: May 20, 2009

I haven't made this with asparagus, but I really like this curry dip. So simple, and yet very nice with veggies (especially cauliflower!) or even chips.

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Carrot Banana Bread

Reviewed: Jan. 31, 2009

Very good! In my oven, I need to cook this at a slightly lower temperature...

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Zucchini Bread IV

Reviewed: Jan. 31, 2009

Perfect.

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Ginger Glazed Mahi Mahi

Reviewed: Jan. 31, 2009

This recipe worked well, and my boyfriend liked it... I just don't like these intense, savory flavors with the delicate mahi mahi... I think I'd prefer this method with salmon or some other strong-flavored fish.

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Buttermilk Pancakes II

Reviewed: Jan. 31, 2009

Perfect, fluffy pancakes.

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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 19, 2008

I've always loved cornbread, and this is the best recipe I've made. It is very moist and delicious. Buttermilk is such a great ingredient for baking!

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Sour Cream Chicken Enchiladas

Reviewed: Dec. 19, 2008

This is a delicious recipe. It's become one of my favorites. I've been making it in two 8-inch square pans and freezing one (since I only cook for two).

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Grilled Salmon I

Reviewed: Dec. 19, 2008

This is a fantastic recipe. I tried it months ago, and I've been making it regularly ever since. I've gradually made a few changes... Now I omit the garlic powder; instead, I crush a clove of garlic and add it to the marinade. And instead of using lemon pepper, I just put a slice of lemon on the fillet as it grills, then squeeze the lemon onto the fish once it's on my plate.

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Orange Oatmeal Muffins

Reviewed: Dec. 19, 2008

I really like these muffins. They're very moist - a perfect consistency for an oatmeal muffin. I like, also, that it's a forgiving recipe. The first time I made them, I used only one egg and no white sugar, and they worked like a charm anyway. I'm definitely going to keep this recipe!

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