Sarah Claye Recipe Reviews (Pg. 1) - Allrecipes.com (13341726)

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Sarah Claye

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Waldorf Salad II

Reviewed: Dec. 19, 2008
I made this for my sister. Waldorf Salad is her favorite and she said it was even better than the kind she buys at the local store.
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2 users found this review helpful

Chicken Dumpling Strips

Reviewed: Dec. 29, 2008
The dumplings were just like my husbands gran use to make. I'm use to a drop dumpling but these were really good. I added some vegtables and it turned out great.
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0 users found this review helpful

Chicken and Stuffing Casserole

Reviewed: Dec. 29, 2008
WOW! Super tasty and I don't know if it could be any easier. It really makes chicken, stuffing and gravy. Soon to become one of our favs!
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0 users found this review helpful

Chex® Muddy Buddies®

Reviewed: Dec. 29, 2008
I've been looking for this recipe since I was a kid. One of the nurses my g-ma worked with made me some every year. Its just as good as I remember it.
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0 users found this review helpful

Spinach-Infused Mashed Potatoes

Reviewed: Jan. 2, 2009
Fabulous! I did not make the gravy for the potatoes as the recipe suggested. They were great and super easy for my dinner party.
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6 users found this review helpful

Acorn Squash

Reviewed: Jan. 2, 2009
This was my first time making acorn squash. It turned out great and everybody raved about it.
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0 users found this review helpful

Spicy Peach-Glazed Pork Chops

Reviewed: Jan. 2, 2009
I cooked this for a dinner party of 10. Instead of cooking each one in a skillet for alloted time I put in a baking dish after searing on each side and baked for 35 minutes. Came out wonderful and juicy.
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5 users found this review helpful

Cherry Crumble

Reviewed: Jan. 2, 2009
Great easy recipe. I made a few changes. I put a touch of almond extract and vanilla extract in cherry filling and added some chopped pecans to the bottom crust. It was great and I would highly suggest warming before serving. It taste so much better warm.
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3 users found this review helpful

Chicken Spaghetti II

Reviewed: Jan. 7, 2009
Very easy and super tasty. I halfed the recipe and still had left overs.
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1 user found this review helpful

Whipped Carrots And Parsnips

Reviewed: Jan. 12, 2009
It turned out really lumpy and very rich. I think I'll just stick with steamed carrots.
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2 users found this review helpful

Four Cheese Macaroni

Reviewed: Jan. 12, 2009
Very easy to make and was delicious. I added some parsley and basil and it was sooo good.
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1 user found this review helpful

Italian Style Pork Chops

Reviewed: Jan. 12, 2009
Very crispy and delicious! My husabnd loved it.
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3 users found this review helpful

Roasted Beet Wedges

Reviewed: Jan. 14, 2009
I had never had roasted beets before. Wow they are so yummy and gorgeous. Thanks!
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1 user found this review helpful

Key Lime Pie VII

Reviewed: Jan. 19, 2009
Wow! Super easy and yummy. Thanks
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1 user found this review helpful

Tortellini Minestrone

Reviewed: Jan. 19, 2009
Easily one of the best soups I've ever made. I added tomato paste and fresh tomatoes instead of canned and ketchup but didn't change anything else. Served with bread sticks and it was super awesome!
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1 user found this review helpful

Juicy Roasted Chicken

Reviewed: Mar. 16, 2009
Wow this was my first ever baked chicken and it came out fabulous. It was crispy on the outside and juicy on the inside. What a great recipe. Thanks!
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3 users found this review helpful

Super Swiss Steak

Reviewed: Mar. 18, 2009
This was a great recipe. It tasted a lot like my moms and was so good.
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1 user found this review helpful

Peanut Butter Pie III

Reviewed: Mar. 19, 2009
This was a scrumptious pie I took it over as dessert for a dinner party. There was none left which made me kinda sad because it was so good I wanted to take some home.
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3 users found this review helpful

Easy Tuna Casserole

Reviewed: Mar. 24, 2009
This was a great recipe. I made a few changes I used velveeta and added celery and peppers. There wasn't any left so I assume it went over well.
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2 users found this review helpful

Delicious Chicken Casserole

Reviewed: Mar. 31, 2009
It was an easy recipe to follow but the taste was kind of bland. It was not my favorite recipe and I probably won't make it again.
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2 users found this review helpful

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