cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cheesy Catfish Chowder

Reviewed: Mar. 24, 2012
Took a leap of faith and tried this out with 4 Swai fillets I bought on a whim and WOW am I impressed! Only changes I made were to increase the celery salt, salt, and pepper to taste and add marjoram, basil, oregano, parsley (about 1/2-1 tsp of each), 1 fresh thyme sprig, 1 bay leaf, and a dash paprika to the spices. Also, I didn't have any celery on hand so I used frozen peas instead and I used Mexican blend shredded cheese. It's soooo good!!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Balsamic Roasted Pork Loin

Reviewed: Dec. 18, 2008
This was delicious and SO moist! I didn't have steak rub so I used 2 Tbsp of Emeril's Essence and it turned out fabulously. I also used 3/8 cup my really good Olivier 25-year aged balsamic vinegar with just 1/8 cup of lesser quality balsamic vinegar, just in case the recipe wasn't very good. But it WAS!
Was this review helpful? [ YES ]
0 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States