SUSIEPECK Recipe Reviews (Pg. 1) - (1334161)

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Sea Bass Cuban Style

Reviewed: Sep. 30, 2008
WONDERFUL! I followed the recipe with the exception of one thing - I made a compound butter with the butter and cilantro and added some fresh parsley at the end. On a side note, I did everything up until the fish before my guests arrived and then it was just the matter of bringing it to the simmer and adding the fish - worked out well, I'm always looking for something that I can do so there is no mess in the kitchen when guests arrive, but still have that "you were really expecting us" feel. Served with simple brown rice and sugar-free Pinapple sorbet - heathy and wonderful!
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Monte Cristo Sandwich - the Real One

Reviewed: Oct. 25, 2007
thought this was a great sandwich - I have had many Monte Cristo's, and this is one of the best. My only suggestion is to make sure your oil is at least 365 degrees before frying or else they will be oily, and also drain on paper towels before serving. I have also served these at a heavy "snack" party - you can make them early in the day, and re-heat in a hot oven for about 5 minutes - they will puff, and be gooey
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Hungarian Noodle Side Dish

Reviewed: Oct. 4, 2005
I love this recipe - I add ground beef and pork and serve it as a meal - I put in the crock on low in the AM, and it is ready when I get home from work - about 8 hours.
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9 users found this review helpful

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