Linda Recipe Reviews (Pg. 1) - (13341445)

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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Dec. 16, 2010
I had something similar to this in New Orleans restaurant, (Olde Nawlins Cookery) and it was absolutely incredible!!!!! I recommend to Caroline C. that she try a remoulade sauce instead of dijon. It may be just the flavor she is looking for, slightly sweet, with a nice bite behind it.
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Chocolate Pecan Pie III

Reviewed: Dec. 2, 2010
This pie was absolutely scrumptious! Fudgy as described, and believe it or not, not too sweet! I used a graham cracker crust which, along with the pecans; gave a crunch texture that complimented the smooth filling perfectly. Yayyyy!!! and thanks to submitter, a holiday tradition for my family from now on! (NOTE: I agree with the reviewer who suggested cooling filling down before adding eggs!!)
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Easy Microwave Maple Fudge

Reviewed: Dec. 19, 2009
I haven't made this fudge yet but am tomorrow. I do have one important question. I will find out the hard way anyway lol but I intend to use mapleine (maple flavoring) which may be stronger than an extract. I will let you know how it turns out. Let me know if this is not a good idea in next 15 hours. thanks :)
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