TamaraG Profile - Allrecipes.com (13341237)

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Member Since: Dec. 2008
Cooking Level: Expert
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Recipe Reviews 2 reviews
Potato Bread III
Absolutely loved this recipe! The texture was perfect as well as the flavor - I'm not sure what the other reviewers were looking for in "potato flavor". Between my husband and three sons, both loaves were gone in 2 and a half days! I did use 9x5 loaf pans, but it didn't fall short in the pan at all - nice, large loaves.

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Reviewed On: Dec. 6, 2012
Panna Cotta
In addition to the vanilla extract, I added half of a vanilla bean… Absolutely wonderful! I made it for my family for Thanksgiving & it went over very well, even the kids liked it. A week later I tripled the recipe for an Italian themed party... a little soft but still very delicious! Also, just another cooling tip: I thoroughly washed a plastic milk jug and didn’t incorporate ice. I kept it ambient, shaking occasionally until it became room temp and then poured it into ramekins.

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Reviewed On: Dec. 18, 2008

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