Diane55 Recipe Reviews (Pg. 1) - Allrecipes.com (13341217)

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Diane55

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Pesto Pasta with Chicken

Reviewed: Feb. 19, 2014
I made this for Sunday dinner and my whole family really loved it! They even asked to take some home to eat later! I doubled the recipe for all ingredients except pesto. I probably tripled the pesto. Kept adding until bow ties were well coated. Served with toasted pine nuts and freshly grated parmesan cheese. (The pine nuts were really a big hit). I will certainly be making this again.
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Creamy Chicken on Linguine

Reviewed: Mar. 23, 2013
I made this for my husband's birthday. He LOVED it!!! So did I! I saved some and gave to my daughter to try. She loved it, too! Restaurant quality. I did as some readers suggested and made more sauce. Also, used cornstarch mixed in water to thicken a bit. Was great!
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5 users found this review helpful

The Best Meatballs

Reviewed: Aug. 21, 2013
This is now MY meatball recipe! You cannot beat the three meat combo! I used milk instead of water and baked them. Husband raved about them!
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3 users found this review helpful

Grilled Chicken Salad with Seasonal Fruit

Reviewed: Aug. 17, 2011
My family loves this salad!!! I have made it 4 times in the last 6 weeks and they cheer every time. Tonight I used toasted almonds instead of pecans using what I had. Cooking the chicken on George Foreman Grill really make this a fast meal.
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5 users found this review helpful

Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Nov. 5, 2013
Family loved this for Sunday dinner! I served it with fried rice and it was delicious! I cooked it on low for about 5 hours.
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0 users found this review helpful

Mozzarella-Stuffed Pesto Turkey Meatballs

Reviewed: Mar. 7, 2014
This was a big hit with the family! Kids especially liked finding a surprise in their meatballs! I especially liked being able to do all the work ahead of time. I made the meatballs the night before and refridgerated them. Baked them the next day and added to sauce. Such and easy meal!
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Yummy Sweet Potato Casserole

Reviewed: Dec. 3, 2009
I made this for the first time at Thanksgiving. My family loved, loved, loved it! I even loved it and I don't really like sweet potatoes all that much. The crunchy topping was fabulous! I didn't use canned sweet potatoes. I used 5 med baked yams. I even baked them the day before to save time. When I took the casserole out of the oven, I put it on a chafing dish so it would stay hot and they ate every last bite!
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2 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Feb. 9, 2010
This is barbeque sauce to die for! Definitely will become a regular around the house. I made it exactly by the recipe. Love the smokey flavor!
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2 users found this review helpful

Southern Pulled Pork

Reviewed: Feb. 9, 2010
I made this for the SuperBowl (geaux Saints!) and the guys were eating this pulled pork without the buns!!! Served it with Bourbon Whiskey Barbeque Sauce by Kevin from this website. Rave reviews!
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3 users found this review helpful

Basil Tomato Soup

Reviewed: Jan. 27, 2011
My family LOVES this recipe! Even those who would not eat tomato soup. I have made this three times already and they are so excited when they find out I'm making it. I did add pepper and fresh basil is a must! Serve with crusty French bread.
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17 users found this review helpful

Jalapeno Popper Wontons

Reviewed: Apr. 7, 2011
I made these for a birthday party and got rave reviews from everyone! The only thing I added was mozzerella cheese to the mixture. Was my first time to fry wontons and had several burst. Next time I will make sure to sqeeze all the air out before sealing. I will definitely make these again!
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4 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Sep. 17, 2011
Family loved this! Used only 1 tsp. pepper and that was plenty. Also, must double the sauce!
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4 users found this review helpful

Rich Make-Ahead Turkey Gravy

Reviewed: Nov. 25, 2013
Hubby loves this gravy!!! I had to hurry and freeze it so he wouldn't eat it all! BUT it is time consuming and you have to dirty so many dishes! I knew that from reviews so I was prepared but still surprised when it took the better part of the day to finish. I made it exactly by recipe except I added more water to be able to cover the wings completely throughout the 45 minute simmering. I also froze the left over broth because it is so rich and delicious!
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Quick Chicken Piccata

Reviewed: Oct. 9, 2014
I made this exactly as written. Husband loved it! The cayenne made it especially yummy! Will be making it again for sure. I made it for just my husband and me. Not sure how children would like the intense flavors.
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Happy Shrimp

Reviewed: Feb. 6, 2014
I made this last night for my hubby. Flavor was wonderful! I made it exactly as written. However, my family loves sauce and next time I will double or maybe even triple the sauce. Cayenne gives a nice kick!
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1 user found this review helpful

Bacon Wrapped Pesto Chicken

Reviewed: Mar. 21, 2013
Family loved this! So easy to make. I did cook my bacon a little before wrapping around chicken so it would be crispier.
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2 users found this review helpful

 
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