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French Toast Casserole

Reviewed: Dec. 12, 2012
Please note the timing on my review was wrong! It was 55 minutes in a water bath, not 65!
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Seven Layer Taco Dip

Reviewed: Jan. 3, 2010
This is always a winner! Try this delicious, but not exactly calorie-free, variation: take a tube (two for large servings) of crescent rolls and roll them out like a pizza dough. They will spread as you roll them and become seamless. Cook it until it's golden brown. 375 degrees, maybe 15 minutes. Then make the dip the way you like it right there on the crescent roll pizza. Good stuff!
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Easy Sugar Cookies

Reviewed: Dec. 18, 2008
The dough came out quite sticky, which made it difficult for my children to work with as it stuck to their hands. As suggested, I used margarine that was room temperature. I followed the recipe though I refrigerated the dough for about 2 hours hoping it would be more suitable for cookie cutters (nope). I wouldn't make this again as I am sure I could find a better option.
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