Myrna653 Recipe Reviews (Pg. 1) - (13341190)

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Apple Butter Pumpkin Pie

Reviewed: Oct. 20, 2009
This is well worth the effort! I have made this for Thanksgiving 2008 & 2009 and everyone raves! A hint when making the apple butter I don't use a slow cooker, I cook on the stove approx 1 hour then transfer to blender. Puree well and return to stove approx another 30 min and it is excellent. I freeze the left over apple butter. The pie freezes well too. Good luck.
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4 users found this review helpful

Mom's Stuffing Pork Chops

Reviewed: Mar. 9, 2009
This was very tasty and easy to make. I omitted water and stuffed pork chops right after browning then topped with cream of mushroom soup and baked 1 1/2 hr.
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7 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 19, 2008
Very good. I added abit more almond extract for a bit more flavor. Will make this my new favorite icing.
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0 users found this review helpful

Chicken Caesar Pasta

Reviewed: Dec. 18, 2008
Very good would make again with the changes I made... when cooking chicken breast I seasoned it with salt and pepper and approx 1-2 tbsp lemon juice. To the sauce I added 1 tbsp worchestshire sauce and 2 tbsp olive oil, 1 finely chopped garlic clove and 1 finely chopped green onion. Very good my family gobbled it up!!
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