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Lentil Soup with Golden Beets and Rutabaga

Reviewed: Jan. 22, 2013
The taste was very different but good. I don't use root vegetables very often so I followed the directions very closely. Even before I started to let it simmer there was very little liquid to cook 1 C of lentils. I ended up adding at least two cups of broth. It simmered for over an hour and lentils were just done.
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