RACHELEIGH Recipe Reviews (Pg. 1) - Allrecipes.com (1334097)

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Lemon Cilantro Chicken

Reviewed: May 20, 2001
We really liked this, although took the advice from the previous reviewer and cut back on the juice and lemon pepper a bit. We also boiled the potato slices for about 4 minutes before we put them in the pan, and they turned out perfectly. The chicken comes out very tender, and with a good flavor. If you want some color on the chicken, you'd better brush it with a bit of butter after you uncover it, and then bake it for the 10 uncovered minutes.
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Roasted Veggies with Couscous

Reviewed: May 20, 2001
Very yummy and filling! I would drizzle the oil and vinegar on the veggies after you put them on the couscous to serve, b/c ours was a little bland. I might add some salt and pepper, too. But great and easy!
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