Lemon Cilantro Chicken
We really liked this, although took the advice from the previous reviewer and cut back
on the juice and lemon pepper a bit. We also boiled the potato slices for about 4 minutes
before we put them in the pan, and they turned out perfectly. The chicken comes out
very tender, and with a good flavor. If you want some color on the chicken, you'd better
brush it with a bit of butter after you uncover it, and then bake it for the 10 uncovered minutes.
33 users found this review helpful
May 20, 2001