slyorkie Recipe Reviews (Pg. 1) - Allrecipes.com (13340951)

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Apple-Cinnamon Pancakes

Reviewed: Jan. 1, 2013
These were a hit, excellent flavor and texture. I added a handful of mini chocolate chips to the 2nd batch - yummy!
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Artichoke Spinach Lasagna

Reviewed: Dec. 22, 2012
EXCELLENT - best vegetable lasagna I've ever made or had! I took advice from other reviews and did not boil the noodles and used olive oil to saute the onions and garlic. We were very pleased with the taste and texture, there is no doubt we will make this again and again!
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1 user found this review helpful

Baked Denver Omelet

Reviewed: Nov. 30, 2012
Delicious and oh so easy to make. Great texture, I used whole milk and beat the eggs by hand and it baked up nice and fluffy. Eager to try it with other ingredients - thanks for sharing this!
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4 users found this review helpful

Strawberry Blueberry Flax Seed Pancakes

Reviewed: Jul. 29, 2012
These were a hit, excellent flavor and texture. I added a handful of mini chocolate chips to the 2nd batch - yummy!
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0 users found this review helpful

The Best Ever Chocolate Chip Peanut Butter Cookies

Reviewed: Sep. 28, 2011
Sensational - an absolute delight! These had the perfect texture also, crispy edges with a chewy middle. We cut the chocolate chips in half and they were still very rich. Thanks so much for sharing this recipe.
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Aunt Cora's World's Greatest Cookies

Reviewed: Sep. 28, 2011
Sensational - an absolute delight! These had the perfect texture also, crispy edges with a chewy middle. We cut the chocolate chips in half and they were still very rich. Thanks so much for sharing this recipe.
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2 users found this review helpful

Custom Quinoa Breakfast Pudding

Reviewed: Nov. 29, 2010
I made this for breakfast this morning and it was delicious! I added a dash of ground nutmeg while it was simmering and instead of stirring in vanilla extract at the end I grated some walnuts into it. Thanks so much for sharing this!
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0 users found this review helpful

Never Enough Green Bean Casserole

Reviewed: Nov. 28, 2010
"Never enough" is absolutely true, I made a double batch for Thanksgiving dinner and it was gone in a flash! I took the reviewers' suggestions of using Old English cheese and it turned out great (I was a little hesitant about putting cheese in green bean casserole at all). Excellent dish, thanks for sharing!
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3 users found this review helpful

Custom Stacy's Half Cup Sweet Potato Casserole

Reviewed: Nov. 28, 2010
I took this to the folks for Thanksgiving and it was a hit! I made it exactly as written taking another reviewer's suggestion of using fresh cranberries. I also added freshly chopped pecans on top before serving. Delicious! I am sooooo glad I ran across this recipe, thanks for sharing.
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0 users found this review helpful

Stacy's Half Cup Sweet Potato Casserole

Reviewed: Nov. 28, 2010
I took this to the folks for Thanksgiving and it was a hit! I made it exactly as written taking another reviewer's suggestion of using fresh cranberries. I also added freshly chopped pecans on top before serving. Delicious! I am sooooo glad I ran across this recipe, thanks for sharing.
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18 users found this review helpful

Quinoa Pudding

Reviewed: Nov. 7, 2010
I made this for breakfast this morning and it was delicious! I added a dash of ground nutmeg while it was simmering and instead of stirring in vanilla extract at the end I grated some walnuts into it. Thanks so much for sharing this!
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8 users found this review helpful

Old English Cream Pie Filling

Reviewed: Dec. 22, 2009
This is DELICIOUS, I follow the cooking instructions exactly and it sets up perfectly with no lumps without fail. My favorite variation so far has been (for the 8 serving version) adding a square of semi-sweet bakers chocolate to the milk mixture and substituting peppermint extract for the vanilla extract at the end.
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11 users found this review helpful

Sugar Cream Pie II

Reviewed: Dec. 12, 2009
I only had 1 12 oz can of evaporated milk so I used sweetened condensed milk to fill it out to the 2 cups needed. It turned out excellent and was extremely well-received at Thanksgiving dinner. Those lucky enough to get a piece raved about how it was the creamiest, sweetest sugar cream pie ever.
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7 users found this review helpful

Never Fail Biscuits

Reviewed: Dec. 12, 2009
OUTSTANDING! I used 1-1/2 times the amount of each ingredient for the 4 serving recipe (except for the salt) and was rewarded with 15 tall, beautiful, tasty biscuits that were yummy plain, with butter, and slathered with the Sausage Gravy III recipe.
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Sausage Gravy III

Reviewed: Dec. 12, 2009
I have made this a few times now. The first time I liked the taste but it was a bit thin for our preferences. I make it now using whole milk and upped the flour slightly from 1/4 cup to 1/3 cup to make it the perfect consistency.
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Pancakes I

Reviewed: Nov. 28, 2009
I've made this exactly as written many times and these are very tasty and well textured pancakes. The perfect go-to recipe, thanks for sharing. I've also used this dozens of times as a base recipe for blueberry, chocolate chip, and apple cinnamon pancakes for example.
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