Cindy Profile - Allrecipes.com (13340682)

cook's profile

Cindy


Cindy
 
Home Town:
Living In: Toronto, Ontario, Canada
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Middle Eastern, Dessert, Quick & Easy
Hobbies: Gardening, Photography, Reading Books, Music, Painting/Drawing
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Cupcake
About this Cook
I love trying new foods and will probably try anything at least once. There's hardly any foods I don't like, except for lamb and goat cheese which is a shame - perhaps this will change in the future. I have a food blog where I mostly post recipes while including random tidbits about my life: www.cindy-chan.blogspot.com I love cooking and the satisfaction of something turning out truly great. I also love food photography.
My favorite things to cook
Pasta, omelettes, fried rice, sushi rolls and baked treats!
My favorite family cooking traditions
My family is Chinese so cooking most Chinese foods comes naturally to me. I can't think of any special traditions but it's good luck to eat noodles on your birthday!
My cooking triumphs
I think the first time I ever rolled sushi would be one of my bigger triumphs. Then there's also these apple crisp cupcakes that I made for a friend on a recipe I put together myself.
My cooking tragedies
I can't help over mixing batter sometimes and once my biscuits turned out more like really thick crackers. Also, some how I manage to screw up rice, even in the rice cooker, several occasions it has turned to mush.
Recipe Reviews 2 reviews
Chocolate Crinkles II
I've tried this recipe many times and it always turns out great! It's so chewy and chocolatey!

0 users found this review helpful
Reviewed On: Dec. 9, 2012
Banana Muffins II
Love this recipe! I changed it a little bit based on the comments and it turned out really good. Here are my changes: Substituted the white sugar for brown. Added: 1/3 cup of semi-sweet chocolate chips 1/4 teaspoon cinnamon 1/4 teaspoon freshly grated nutmeg

1 user found this review helpful
Reviewed On: Sep. 3, 2012
 
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