RedGem Recipe Reviews (Pg. 1) - Allrecipes.com (13340626)

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Pasta With Shrimp, Oysters, and Crabmeat

Reviewed: Jul. 14, 2014
Just amazing......everyone loved it!!
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Fabienne's Barbecued 'Papcinna' Drumsticks

Reviewed: Feb. 16, 2014
Easy and very tasty!! Grilled it for 48 min on medium flame, turned it every 12 min....I will make this again!
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Grilled Salmon I

Reviewed: Nov. 24, 2013
Delicious!!! Followed the recipe but used 1/2 the brown sugar. I will make this again and again. Thank you :)
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Pan Fried Halibut

Reviewed: Nov. 13, 2013
I did not change a thing....My husband does not like fish but LOVED this recipe!!
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Spicy Turkey Burgers

Reviewed: Jun. 7, 2013
Fabulous for sure...I didn't have green chiles so I used two teaspoons of red pepper flakes. They were amazing!!!
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Garlic Chicken

Reviewed: Jun. 4, 2013
Everyone Loved it!!! Super easy, the only reason I gave it four stars is because I added additional garlic and red pepper flakes!! I will make this again and again...thank you!!
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Lobster Tails Steamed in Beer

Reviewed: Feb. 14, 2013
I made this recipe today...!!! It was delish... I will make it again! I steamed two 7 ounce tails cut in half for 7 min., in one beer, two cloves of minced garlic! * I will steam for 6 min. next time* Thank You Kathleen Burton :)
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Skillet Pork Chops with Potatoes and Onion

Reviewed: Jan. 22, 2013
I try to keep the sodium portions low so, I made 6 Pork chops with the ingredients of 4 servings....Delish, We loved it!!
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Chicken Fajita Marinade

Reviewed: Jun. 30, 2012
It was a bit bland!
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Actually Delicious Turkey Burgers

Reviewed: May 12, 2012
They were delicious! I made 6 burgers. I used all the same ingredients. I gave it four stars because I used 3 table spoons of italian bread crumbs, 3T of onions, one whole egg, 2 garlic cloves and 3T of chopped parsley. I grilled them 3 min on each side. I served them with pinto beans, cilantro green onions and jalapenos and sliced pan cooked potatoes. Thank you!!
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Real Homemade Tamales

Reviewed: Dec. 30, 2011
Loved it! I made 24 count and I used 24oz of broth and cooked them for 2 .5 hrs. I covered the Tamales with corn husks and a cloth to keep moisture in. Deliciosos Tamales!
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Amy's Garlic Egg Chicken

Reviewed: Oct. 11, 2011
Very nice and easy recipe. One egg was plenty and I had 2 1/2 pounds of chicken breast. I used 4 tablespoons of unsalted butter ......delish, I will make it again :) thank you!
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