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Corn Noodle Casserole

Reviewed: Feb. 18, 2009
I have been making a variation of this casserole for years. I use a package of ground beef instead of turkey. I also use a can of cream of mushroom and also a can of cream of celery. I add onion, 2 cloves-minced-of garlic, onion, 1 cup milk and for taste, I add seasoned salt and whatever else i feel like adding. 2 stalk chopped celery add some nice texture. I also put everything into a pan (browned burger) and cook it all together. When finished, I top with cheese on the plate. I love this stuff!!!
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Cordon Bleu Chicken Rolls

Reviewed: Feb. 4, 2009
This was great! I didn't have a tenderizer and forgot to buy plastic wrap, so I used a wood cutting board, a 1 gallon ziploc bag and an old small kettle. Worked great! I butterflied the breast which took less time to flatten but cause holes. I had minced 2 garlic cloves, putting a pinch in each roll-up and the remainder over the rolls in the pan. I also used seasoned bread crums for the outside, but next time I'm going to try chicken Shake 'N Bake. Woohoo, this was great! Oh, and also added parsley, thyme and pepper to the sauce. Thanks!
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Campbell's Kitchen Creamy Chicken Enchiladas

Reviewed: Jan. 17, 2009
I thought this recipe was simple and quite good. I used home made salsa which had a little more kick. My boyfriend I plan on making this one over and over again. I used large tortillas instead of the small ones, then cooked in a 9X13 pyrex pan. Worked great!
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Jumbo Molasses Cookies

Reviewed: Dec. 29, 2008
While the taste is good and they look great, they turned out very hard and I followed the recipe exact. I won't be using this recipe again.
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