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Recipe Reviews 4 reviews
Corn Noodle Casserole
I have been making a variation of this casserole for years. I use a package of ground beef instead of turkey. I also use a can of cream of mushroom and also a can of cream of celery. I add onion, 2 cloves-minced-of garlic, onion, 1 cup milk and for taste, I add seasoned salt and whatever else i feel like adding. 2 stalk chopped celery add some nice texture. I also put everything into a pan (browned burger) and cook it all together. When finished, I top with cheese on the plate. I love this stuff!!!

1 user found this review helpful
Reviewed On: Feb. 18, 2009
Cordon Bleu Chicken Rolls
This was great! I didn't have a tenderizer and forgot to buy plastic wrap, so I used a wood cutting board, a 1 gallon ziploc bag and an old small kettle. Worked great! I butterflied the breast which took less time to flatten but cause holes. I had minced 2 garlic cloves, putting a pinch in each roll-up and the remainder over the rolls in the pan. I also used seasoned bread crums for the outside, but next time I'm going to try chicken Shake 'N Bake. Woohoo, this was great! Oh, and also added parsley, thyme and pepper to the sauce. Thanks!

3 users found this review helpful
Reviewed On: Feb. 4, 2009

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