Made this recipe for the first time today and it's really good. It was a little too cinnamon-y for my tastes, next time I'll cut the cinnamon down from 2.5 tablespoons to 2 tablespoons, that ought to be just about perfect. Even without a bread machine, just working the dough by hand the texture wonderful. If you have trouble with the filling running out I think that's probably caused by under-proofing the dough. After you roll out and cut into the individual pieces let the dough go through a second rise in the baking dish before you bake. That ought to squeeze the rolls together enough to keep the filling in place.
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Made this recipe for the first time today and it's really good. It was a little too cinnamon-y...