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Blueberry Cream Muffins

Reviewed: Jan. 24, 2011

I made this as is and was very satisfied. The muffins are very moist. Next time around I might add some nutmeg, but this is a good base to start from.

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Curried Zucchini Soup

Reviewed: Aug. 17, 2009

Made the recipe as is to start. Added some more salt and pepper at the very end, as well as some additional curry. It was fantastic served with some cheese on top!

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Followed the recipie as is and wouldn't change a thing. A great way to use up the extra zucchini from the garden. The bread is VERY moist and freezes well. If freezing, I highly recommend placing the bread on a baking sheet in the freezer for a few hours first. Once bread has formed a 'brick' use a food saver bag that sucks out any remaining air before storing for good.

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Cod with Italian Crumb Topping

Reviewed: Dec. 17, 2008

Very good. Used mayo instead of egg.

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Slow Cooker Venison Stroganoff Meal

Reviewed: Dec. 17, 2008

Holy pepper! Next time I make this I will scale back a bit on the pepper. I would also add some additional mushrooms, and maybe even some onion. Would also work with ground venision. Overall a good base to work with.

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12 users found this review helpful