This is a good recipe, but the tips that other reviewers made actually make it even better. 1. Allow the sheet cake to cool for a while so that it is not hot to touch, or the dough will get too sticky. 2. You don't need an entire container or frosting - I used about 2/3 of the bottle. 3. Chill the balls for at least 2 hours before dipping 4. You can use any chocolate plus a few tablespoons of crisco for the coating I think this would be fantastic made with lemon cake mix, lemon icing, and white chocolate. I'm going to try that next.
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This is a good recipe, but the tips that other reviewers made actually make it even better. ...