LisaLoves2Cook Profile - (13340230)

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Member Since: Dec. 2008
Cooking Level: Intermediate
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Recipe Reviews 14 reviews
Chicken Pot Pie IX
This is excellent. I agree with other reviewers that you must add an additional 1/2- 3/4 cup of liquid to the gravy and add the veggies directly to it. Also, I boiled the veg in chicken broth and used a seasoned roasted cooked chicken, which I added to the mixture directly at the end, just before putting in the pie crust. Cooked at 375 for 45 minutes?

1 user found this review helpful
Reviewed On: Dec. 10, 2012
I followed this recipe closely and found the result very flat. The proportions are right, but it needed lemon juice and salt, and I think it is better with toasted pine nuts.

1 user found this review helpful
Reviewed On: May 25, 2012
Double Tomato Bruschetta
Great flavor combinations and super easy to prepare. My guests loved this app. I think you could easily go without the cheese as well - the tomato mix carries the dish well.

1 user found this review helpful
Reviewed On: Nov. 10, 2009

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