Tiny72 Recipe Reviews (Pg. 1) - Allrecipes.com (13339971)

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Real Homemade Tamales

Reviewed: Dec. 8, 2012
Living in New Mexico it's easy to go just about anywhere and find some Tamales. The only suggestion I have is for the MASA, instead of using water to make it use the broth from the meat you cook. It wall add more flavor to it. And out here we just use HATCH red or green chili.
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6 users found this review helpful

Cream Corn Like No Other

Reviewed: Sep. 15, 2012
Great recipe, have been a fan of cream corn since I was a kid. Wife and boys even enjoyed this recipe, I did not change a thing
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12 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Sep. 15, 2012
Found it to be very tasty, with or without a bbq sauce. I would not change a thing on this recie.
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6 users found this review helpful

Cornish Game Hens with Garlic and Rosemary

Reviewed: Sep. 15, 2012
Have made this several times, the only thing I do different is I sprinkle crushed garlic around the birds. I buy crushed garlic in a large bottle because I use it so much. It goes well with a wild rice.
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4 users found this review helpful

Potato Salad

Reviewed: Sep. 15, 2012
I would only use the yellow mustard to taste, as it varies from person to person. It is best with the Yukon Gold potato's. Every time this is made I get nothging but requests for the recipe.
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0 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Sep. 15, 2012
Great pie, have searched for a long time for a good recipe and have finally found one
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0 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jul. 19, 2012
I can only saw it was OK. Made it exactly as called for' I'll have to keep on looking.
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4 users found this review helpful

Original Green Salsa

Reviewed: Jan. 20, 2011
Being in a state where red and green chili is readily available it's hard to find a salsa recipe worthy. This was bland. Not something I would recommend to anyone.
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13 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 20, 2011
Being married to an Italian it's hard to find recipe's worthy. The best I ever made was when everything in the sauce was made from scratch with three different types of meat. Unfortunately that recipe was lost when my Mother-in-law passed away. This is something that's not that far off. Will definitely keep this one and make again.
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12 users found this review helpful

Scones

Reviewed: Jan. 20, 2011
First time making Scones, they were for the wife, who seemed to have no complaints. Seeing she ate almost everyone of them.
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5 users found this review helpful

Sesame Green Beans

Reviewed: Jan. 20, 2011
Were quite good, wife and mother both had two servings. Will definitely keep for future use.
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5 users found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Jan. 20, 2011
Over the years I have tried several different recipes for these things, and found this one to be just "OK". They were a bit bland in flavor and were made exactly as prescribed.
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3 users found this review helpful

Yakisoba Chicken

Reviewed: Jan. 18, 2010
Came out amazing, still not like what I got in Japan. Son ate the whole dish by himself. came home to find none left.
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4 users found this review helpful

Fruity Curry Chicken Salad

Reviewed: Jan. 15, 2010
Was amazed by the flavor and taste that came out of this dish. I was a bit skeptical using the curry powder but it really came out great. The only thing I will change next time is cutting down the onion by one. It was a bit overpowering.
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3 users found this review helpful

Chocolate Chip Pancakes

Reviewed: Aug. 5, 2009
I have tried several different recipes for batter, and this one came out moist and thick. The pancakes really held together well, and tasted great. I did add a dash of Vanilla as I do to most of my recipes. I am really pleased with this one and have already saved it to my file.
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3 users found this review helpful

 
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