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Michell Jenny's Challah

Reviewed: Mar. 14, 2009
I've made a lot of challah recipes in my day, and this is by far my favorite! It is always moist and buttery and absolutely delicious. I make the dough in my breadmaker and it's easy as can be. If I'm too lazy to braid it I just divide the dough in half and pop each in a loaf pan before the 2nd rising.
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