Great ideas and basic recipe for make ahead mashed potatoes! The recipe and tips on keeping the potatoes warm helped this busy cook during Thanksgiving! I made the recipe the night before Thanksgiving using white potatoes I peeled and cut before boiling. I then followed the recipe and instructions, using a mixer to mash and blend the potatoes with low-fat half and half and a "sprinkling" of salt. Thanksgiving day I continued with the rest of the recipe and tips and had fantatic, fluffy, creamy mashed potatoes that no one knew where made the night before! Thank you for the recipe and ideas! :)
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Great ideas and basic recipe for make ahead mashed potatoes! The recipe and tips on keeping...