BG Recipe Reviews (Pg. 1) - (13339587)

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Pan Fried Swiss Chard

Reviewed: Jun. 19, 2011
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Chef Scott's Pico de Gallo

Reviewed: Aug. 30, 2010
Used heirloom tomatoes and jelapenos from our garden and the entire family loved this recipe I doubled the batch and it was gone in 2 days. Thanks for a wonderful quick recipe!
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