iggy_ybarra Recipe Reviews (Pg. 1) - Allrecipes.com (13339535)

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Tempeh Reuben

Reviewed: Jun. 19, 2012
I just started making my own tempeh, bringing the price down to around $1.00/lb (*Well* worth the effort--GEM Cultures had the best price on starter I could find), so we're going to be eating a lot more of it from now own. I started with this recipe last night, since my husband has often spoken lovingly of the seitan reubens I made a few years ago. Delicious! I poached the tempeh in water, brushed it with a mixture of low-sodium soy sauce, liquid smoke, and pepper, and seared it quickly in a little oil. Otherwise I did everything according to recipe, and served it with a green salad. Very easy, very delicious, and highly recommened (especially for non-vegetarian audiances.)
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3 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Mar. 21, 2009
Absolutely delicious, even with lite dairy ingredients and cheaper mushrooms. A nice touch is to add a splash of red wine to the sauteed mushrooms, then reduce. Really adds a richness to the flavor. I 100% recommend using this recipe!
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8 users found this review helpful

California Chicken

Reviewed: Feb. 3, 2009
From a fellow Ingrid, great recipe! I'm a vegetarian, so I subbed some tofu with a chili-lime marinade for the chicken, but the topping is terrific!
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1 user found this review helpful

Bloody Mary Deluxe

Reviewed: Dec. 13, 2008
Perfect! I love a spicy bloody mary. For another layer of spice I add a pinch of wasabi powder, the secret ingredient from a bar I once worked at. Also, for the hot sauce I use cholula, my favorite.
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4 users found this review helpful

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