I just started making my own tempeh, bringing the price down to around $1.00/lb (*Well* worth the effort--GEM Cultures had the best price on starter I could find), so we're going to be eating a lot more of it from now own. I started with this recipe last night, since my husband has often spoken lovingly of the seitan reubens I made a few years ago. Delicious!
I poached the tempeh in water, brushed it with a mixture of low-sodium soy sauce, liquid smoke, and pepper, and seared it quickly in a little oil. Otherwise I did everything according to recipe, and served it with a green salad. Very easy, very delicious, and highly recommened (especially for non-vegetarian audiances.)
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I just started making my own tempeh, bringing the price down to around $1.00/lb (*Well* worth...