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Baked Penne with Italian Sausage
I have made this several times, even my picky kids will eat it. It also freezes very well. I vary the tomatoes depending on what I have on hand, and usually throw in mushrooms too. This is a regular in our house.
1 user found this review helpful
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Reviewed On:
Mar. 29, 2013
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Pork Marsala
I love this, have made several times and even my kids like it. Today I made it without the flour because I'm cutting out wheat. It turned out great - I just added a little cornstarch at the end to thicken the sauce.
1 user found this review helpful
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Reviewed On:
Jan. 24, 2013
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Banana Sour Cream Bread
OMGosh - SOOOOOOO good! I only made one loaf, next time I will make sure I have stuff to make more!
0 users found this review helpful
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Reviewed On:
Apr. 8, 2010
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