I tried it, and I think what really threw me off is this is not what muffin batter is supposed to be like. You have to completely over mix it, and I still had to add extra flour to make it not watery, which throws off the texture of the muffin. (Muffin batter is supposed to be just moistened, not like pancake or cake batter.) It was too sweet for me, which it saying something, as I eat pure sugar sometimes. It has some redeeming qualities, and it might be repairable if I had time to work on it, but personally, I'll keep looking for a better recipe.
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I tried it, and I think what really threw me off is this is not what muffin batter is supposed...