chad Profile - (13339351)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2008
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Country Club Prime Rib
bringing the meat to 145 is amlost Medium Well and letting it sit in the oven at 200 degrees is going to make for some very grey, dry beef. The rost will raise a good 10 degrees after you pull it from the oven so pull it at 110 for rare, 120 for medium rare, 130 for medium- anything after that- well, god help you(remember, you will still get a few medium well- well slice on the end of the roast). As for those people who said they thought it was too salty, are you sure you used kosher salt? While a cup of salt is probably too much for a 5 lb roast, kosher salt won't make it super salty tasting.

11 users found this review helpful
Reviewed On: Nov. 29, 2008

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States