Professional MOM Recipe Reviews (Pg. 2) - Allrecipes.com (13339103)

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Florentine Artichoke Dip

Reviewed: Dec. 28, 2009
I really liked this dip. I definetly altered though and would recommend it. I used 1 brick of cream cheese. I also only used 1/4 c. of mayo and used 1/4 c. of sour cream. I wanted my dip extra spreadable and added about 1/4 c. of milk. It came out perfect. I then sliced a french bread baguette loaf and brushed it with olive oil and sprinkled with garlic then baked them 10 min too. I spread the dip on the bread and it was a hit. I will definetly make this again.!
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Ultimate Potato Soup

Reviewed: Dec. 11, 2009
This soup was easy to make and tasted very good. It made a lot for my small family of 3, so I froze some. I used all reduced sodium products and it could have used some kick. I think I'll put some bacon in it when I heat it up next time.
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Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 12, 2008
These were ok. Not as soft and chewy as I like. I also didn't have baking soda so I used powder and used white chocolate chips. I'll have to keep messing with it.
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Old Fashioned Coconut Cream Pie

Reviewed: Dec. 12, 2008
Definetly a good pie. I followed the other suggestions of using only part of the half and half and the rest a can of coconut milk. Then I used coconut extract instead of vanilla. I didn't think that it was too much of a coconut taste. The only other thing was that I couldn't get it to boil. I did it on low heat. The misture got REALLY thick. I tried to boil it but was afraid of burning it. It still turned out great and firm. I'm adding it to my recipe box!
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