Fabulous recipe - I gave it four stars because you DEFINITELY need two bags of chocolate chips, as one really isn't enough. I mixed the margarine, condensed milk, vanilla and confectioners sugar together, then split the mixture into two bowls. To one I added finely chopped dates, maple extract and rum. To the other I added orange zest, orange extract and crushed vanilla wafers. I laid pairs of pecans, set side by side, on wax-paper covered cookie sheets, and set the balls of chilled filling on top of the nuts. The orange ones were covered (drizzle with a spoon, don't dip) in white chocolate, the rum maple with dark chocolate. Everyone said they tasted like fancy store truffles! Very easy to make.