Grammiescooking Recipe Reviews (Pg. 1) - Allrecipes.com (13338612)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 29, 2014
I made the recipe exactly, but I found it to be too sweet, next time I will decrease the brown sugar to 3/4 cup.
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Grandma's Gingersnap Cookies

Reviewed: Dec. 20, 2011
I used 1/4 applesauce, and 1/2 cup butter instead of shortening, added the 1/2 tsp of cloves, pressed the balls into turbinado sugar, no cinnamon, the dough was very sticky, next time I will refridgerate dough for an hour, but they came out great anyway. Very addictive. I got 45 cookies out of this recipe,
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Cabbage Rolls II

Reviewed: Apr. 23, 2011
need some input here, first time making these, the meat and sauce were very good, but the cabbage leaves were very tough, difficult to cut and chew. I cooked these for 1 hour at 350 degrees, covered , in the oven instead of the slow cooker. I used the freezer method with the cabbage. Anyone else who used the oven for this recipe have the same problem with the cabbage?
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Chocolate Turtle Cheesecake II

Reviewed: Nov. 26, 2008
This recipe sounded so good I made it the night before Thanksgiving. Big mistake, I should have tested it before. I followed the recipe exactly, but the cheesecake part of it was so soupy I could not cut it. I thought about chopping it all up and serving it as just pudding, but it was so sickenly sweet.
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