fredtabor Recipe Reviews (Pg. 1) - (13338380)

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Grilled Pork Tenderloin

Reviewed: Jun. 3, 2011
I used my Charbroil SRG and it is fantastic. Loved the pork tenderloin.
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4 users found this review helpful

Meatloaf...a Little Southwest Style

Reviewed: Apr. 4, 2011
Loved it. Used Piacate sauce instead of salsa and cooked it in my smoker at 275 with a temperature probe so I knew when it was done. Hint: put the meat loaf in the freezer for about 30 min then take it out of the pan, then you can cook it without it sitting in all that grease.
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9 users found this review helpful

Grilled BBQ Meatloaf

Reviewed: Sep. 27, 2010
This is great. What's wrong with making too much? We just love cold meatloaf sandwiches. I cook it in my smoker and add a little mesquite smoke flavor to it. Fantastic.
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31 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: May 31, 2010
I followed the reciepe to a T but instead of putting it on the grill I used a grill basket so when I turned it it wouldn't stick. Came out perfect. We just loved it. I'm thinking that the next time I will smoke it. Also brined it overnight.
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8 users found this review helpful

Habanero Hellfire Chili

Reviewed: Nov. 16, 2009
Fantastic chili. Although next time I would use diced tomatoes instead of whole tomatoes and leave some of the seeds in the habanero chiles. Maybe 2 for starters. Loved it and definatly will make again.
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4 users found this review helpful

Hush Puppies I

Reviewed: Aug. 8, 2009
They were hard as a rock on the outside. I kept adding flour, but ended up dumping the whole thing. There has to be a better reciepe out there.
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4 users found this review helpful

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