I have hated brussel sprouts since I was a kid and was made to choke them down as part of my dinner. I have had such an aversion to them that it bordered on a phobia. I kept hearing people say that they loved them and decided it must have been the way my mom made them so I decided to try them. Several years after coming to this decision I finally got the courage to attempt them with this recipe. I LOVED THEM!!! They were tender and nowhere near the bitter ones I had as a child. The only reason I didn't give this 5 stars was that my husband didn't care for them. I only dinged them slightly for that because he's not a vegetable person anyway. I will definitely make them again. I made them with olive oil and skipped the walnuts.
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I have hated brussel sprouts since I was a kid and was made to choke them down as part of my...