Linz Recipe Reviews (Pg. 1) - (13338330)

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OREO and Fudge Ice Cream Cake

Reviewed: Feb. 15, 2014
Crowd pleaser! Made it last year for my boyfriends son's bday and it has been requested again this year. Super easy to make and freeze ahead of time.
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Charleston Breakfast Casserole

Reviewed: Feb. 15, 2014
Gross. Even used the flavored croutons as others reviewers suggested.
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Quick Yeast Rolls

Reviewed: Dec. 28, 2013
I made this recipe exact many times. Yes. The dough is sticky. So this time I thought I would take the advice of other reviewers. Big mistake. For several reasons. 1. Too much flour means the dough doesn't have enough moisture to rise. 2. Too much flour also means your rolls turn out so heavy they could be used to brick your next with the stickiness of the dough. The end result if worth it
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