lisamarie78 Recipe Reviews (Pg. 1) - Allrecipes.com (13338315)

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lisamarie78

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Buttermilk Herb Chicken Breasts

Reviewed: Sep. 28, 2012
Very moist and flavorful!
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Snickerdoodles I

Reviewed: Sep. 28, 2012
Excellent cookie! Used for "taco shell"
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Cop Cobbler

Reviewed: Sep. 11, 2012
Got rave reviews at the fire station...made it for my hubby to take to work....the guys LOVED it....he even said he thinks he likes it better than a "regular" cobbler! What I did different was cut the recipe in half, used an 8x8 pan, used 2-16oz cans of LIGHT peaches in juice, not the one with heavy syrup, and omitted the salt, didn't need it. Also omitted the glaze on top. The dish rose so big and pretty, the donuts were SO sweet it didn't need anymore sweetness to it. Such an easy dish to throw together and it was so delicious!!
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Crack Slaw

Reviewed: Aug. 5, 2012
So good!!
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1 user found this review helpful

Pink Fluff

Reviewed: May 10, 2012
Mom makes this...kids LOVE it....
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Springtime Pasta Salad

Reviewed: May 10, 2012
Excellent!!
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6 users found this review helpful

Cheesy Creamed Spinach

Reviewed: Apr. 21, 2012
made just like the recipe.... except used 1 cup of cream instead of 1 1/4 cup and used a whole purple onion diced and 4 cloves of garlic minced. it was delicious!
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2 users found this review helpful

Low Carb Waffles

Reviewed: Apr. 16, 2012
very good! light and airy, not as dense as "real" waffles, but an excellent sub for us Low Carbers
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Ricotta Mochachino

Reviewed: Apr. 9, 2012
This was very good for a sweet treat! I used sugar free vanilla Torani syrup and 1/8 splenda and half and half instead of the powder creamer. Very good!
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3 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Apr. 9, 2012
Everyone liked this dressing...I especially liked the fruit in it... very good!
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7 users found this review helpful

Low Carb Pancake Crepes

Reviewed: Apr. 9, 2012
I make these almost every morning! So good...I don't make them like crepes, just like pancakes...and they are super good...I usually use equal amounts of cream cheese and eggs....as well as add a packet of Splenda to the mix with the cinnamon. Very very good!
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Mock Oatmeal

Reviewed: Apr. 9, 2012
I made this this morning, on a whim, just had some ricotta to use up...I used a packet of Truvia and cinnamon and it was actually really good. Tasted nothing like oatmeal, but more like a good hot cereal...similar in texture to cream of wheat....still I will make again! Very good!
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Candy Bar Ice Cream

Reviewed: Apr. 9, 2012
This ice cream was amazing! The kids absolutly loved it! Made it for Jakes birthday...I used 8 candy bars -- and filled to the fill line with whole milk, but other than that, I made no other changes. This was so good...froze very well and tasted better than any I've ever made!
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Ham Salad Spread

Reviewed: Apr. 9, 2012
This is excellent! I was looking for a recipe similar to my moms ham salad, and came across this one. The only changes I did was used 2 hard boiled eggs, and double the celery, I used green onions for the red and instead of pickle relish I used 2 teaspoons of apple cider vinegar and 2 teaspoons of splenda (we are low carbing). This salad was absolutly to die for! The kids love it on sandwiches but I will be devouring it on cold cut veggies and on top of salad! So good!!
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Spinach and Mushroom Quesadillas

Reviewed: Feb. 29, 2012
These were good....different from your normal quesadillas
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Low Carb Flax "Foccacia" Bread

Reviewed: Feb. 29, 2012
Excellent! Tastes like a soft wheat bread. Decent sized slice and really good toasted. I made this exactly per the recipe, though if I were making pizza I'd add pizza seasoning or if I wanted a sweet bread add cinnamon etc...I'm sure it would be great either way! 1.4 carb per slice!
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Sweet and Sour Sauce I

Reviewed: Feb. 19, 2012
I used 1/4 brown sugar 1/2 white sugar and 1/4 cup ketchup and 1/2 cup orange juice. Loved the flavor! Very good with our chicken!
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4 users found this review helpful

Displaying results 1-20 (of 230) reviews
 
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