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Cherry Pound Cake

Reviewed: Dec. 15, 2008
I love this cake. Have made it for the past several Christmases and it never lasts long. I don't always use solely maraschino cherries, but will use canned/jarred cherries (without syrup) on occasion. They aren't quite as pretty, but I prefer the flavor to the maraschino. Usually I mix the two and will add more cherries than the recipe calls for.
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