Shelly Recipe Reviews (Pg. 1) - Allrecipes.com (13338234)

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Homemade Crispy Seasoned French Fries

Reviewed: Dec. 8, 2011
These were delicious! Easy and fast, too. My family loved them!
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3 users found this review helpful

Baja Stuffed Potatoes

Reviewed: Mar. 30, 2011
I needed a side dish for chipotle marinated pork chops. This was perfect! I didn't have Mexican-style corn, so I just used regular (frozen) corn and added more of the green peppers. My husband loved these! I topped them with a little cilantro, too. Thanks for the great recipe!
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2 users found this review helpful

Spaghetti Squash Primavera

Reviewed: Dec. 7, 2010
This is delicious! I have always just made spaghetti squash with marinara (boring!) so this was a nice change for me. I didn't have bell peppers or feta (which I imagine would be yummy and I'll use it next time) so I used marinated artichoke (as suggested by another user) and fresh Parmesan. My daughter and I LOVED it.
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7 users found this review helpful

Tuscan Soup

Reviewed: May 4, 2009
I made this tonight and halfway through the meal my husband paused to say, "I love everything about this soup." HUGE hit! Thanks!
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6 users found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Mar. 7, 2009
This was SO delicious and very, VERY easy. My husband and daughter both loved it. I almost always have left-overs with dinner, but not this time! I used whole wheat pasta and my husband STILL loved it.
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2 users found this review helpful

Goulash Supreme

Reviewed: Mar. 7, 2009
My mom used to make this when I was little. She hadn't made it in so long she couldn't remember what was in it, leaving me and my (now adult) siblings craving it. This is as close as I've gotten to mom's recipe, and I think if I had had the tomato paste to add it would have been perfect! Very easy and quite yummy! Thanks for bringing me back to childhood!
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2 users found this review helpful

The Ultimate Shaken Bloody Mary

Reviewed: Nov. 26, 2008
This was an excellent bloody mary! My husband and I are enjoying one right now- thanks for the recipe!
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10 users found this review helpful

 
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