The Cook of the House Recipe Reviews (Pg. 1) - Allrecipes.com (13338033)

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Simple Baked Apples

Reviewed: Nov. 28, 2014
It was fast and easy. For my taste, I would reduce the spices/sugar in half so there is a hint of sweetness. Served the leftovers in mixed in oatmeal the next morning!
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Quick and Easy Vegetable Soup

Reviewed: Oct. 7, 2014
Start with this recipe and make it your own by adding your favorites and short cuts! This is a great, fast meal starter or wonderful to serve with your favorite sandwich or at the start of a meal. I used store brand vegetable juice and canned vegetables, plus frozen, cubed hash brown potatoes. Instead of Cajun spice, I added a tablespoon of cayenne hot sauce. Start with this recipe and make it your own by adding your favorites and short cuts!
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Irresistible Italian Corn

Reviewed: Dec. 29, 2013
Served these at Thanksgiving and they were a huge hit! I would absolutely make this dish, again!
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Peanut Butter Banana Muffins

Reviewed: Dec. 29, 2013
I read the reviews and then added additional peanut butter but it is still a very bland muffin. I would not recommend making this recipe. Stick with a standard banana bread recipe and just proportion them into muffin cups.
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Classic Macaroni Salad

Reviewed: Jun. 22, 2012
I put a little paprika across the top and sprinkled some shredded sharp cheddar over the top. Very popular dish!
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Sloppy Joes II

Reviewed: Jun. 22, 2012
Great basic sloppy joe recipe! Didn't use the brown sugar but we used double the mustard instead, using the honey mustard. A great potluck staple!
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Radish Dip

Reviewed: Nov. 1, 2010
Easy and delicious! I used radishes from the garden. Great to serve with a fresh veggie tray or on mini bagels. I cut the recipe in 1/2, added 1 tsp of Accent, Lawry's Seasoned Salt, 1 tsp of white pepper and 3 minced small green onions (white portion). Yummy!
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