BarbieCan'tCook! Recipe Reviews (Pg. 1) - (13337671)

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Corn Souffle

Reviewed: Nov. 26, 2008
I have been making corn souffle for Christmas & Thanksgiving for over 10 years and the family demands it....The only twist to the recipe I do is chop about 1/8 of a small onion into tiny pieces and fold into mixture. And add about 1/2 tsp pepper. This gives the souffle a little more flavor....never any leftovers.
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