For what it is, this is a GREAT recipe. Tasty, easy, and makes the outside of the seitan crispy, almost like fond on beef. My gripe is that it's not like breading. I wanted something more like breaded chicken fingers, and thought something magical would happen to the nutritional yeast when it hit the hot oil, allowing it to be converted into breading as the recipe name suggests. After tasting the first delicious batch, I added breadcrumbs to achieve the desired effect. Is there a way to rename the recipe so it's "crispy" instead of "breaded"?
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For what it is, this is a GREAT recipe. Tasty, easy, and makes the outside of the seitan...