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Recipe Reviews 12 reviews
Irish Soda Bread
This is a very good cake/sweet bread. It is NOT good Irish soda bread. It is sweet and cakey and without the tang of soda.

3 users found this review helpful
Reviewed On: Mar. 17, 2012
Spanakopita (Greek Spinach Pie)
Despite cooking off every ounce of liquid and draining the cooked spinach, it was still soggy. I used twelve sheets of phyllo and the filling was still too abundant-and I made a 9x13 pan. And the filling wasn't that flavorful. I tried it hot, warm, and cold and it just wasn't as good as I can get at any of the Mediterranean restaurants around town.

5 users found this review helpful
Reviewed On: Mar. 11, 2012
Lentils and Rice with Fried Onions (Mujadarrah)
Easy and tasty--a great start. 4 stars because although it needs improvement, it's easy, forgiving, and edible as written. Followed other suggestions to add boullion and cumin. Adding just enough water to cover meant that I got some sticking on the bottom, so I kept adding stock to cover by a couple inches to minimize sticking/burning. Enjoyed it for dinner last night and lunch today with hot sauce. Travels well--just keep the yogurt on the side until it's reheated--so it's great for making in quantity and taking for lunch. Great vegetarian dish as written, or vegan without the yogurt.

1 user found this review helpful
Reviewed On: Oct. 28, 2011

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