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Eggless Peanut Butter Cookies

Reviewed: Aug. 9, 2011
i added a little honey to the batter and substituted half butter, half applesauce for the shortening and 1% milk for the buttermilk. i also sprinkled a tiny bit of cinnamon on top before baking. overall, these cookies will suffice for my cookie craving tonight, but they are rather bland. definitely not flying off the plate the way a baker would hope.
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