j clifton Profile - Allrecipes.com (13337275)

cook's profile

j clifton


j clifton
 
Home Town:
Living In:
Member Since: Nov. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
World's Best Lasagna
This is definitly a 5 star recipe. I followed it to the tee, except a few things. I omited the salt all together. This recipe has plenty of flavor without it.I made the sauce on day one, and cooked on the stove for about an hour. Let it cool, and put in the refrigerator overnight. On day 2,I soaked the noodles in HOT water for 30 minutes prior to assembling the lasagna. I assembled the lasagna, and put it in the refrigerator overnight. Day 3, I baked it, served it, and like magic it disappeared. Thank you for the recipe

4 users found this review helpful
Reviewed On: Oct. 6, 2012
Aunt Janet's Pumpkin Dump Cake
I have made this recipe many times. I do change it up just a bit.Trader Joe's organic pumpkin is a bit firmer than the other brands, and works great in this recipe. Instead of adding individual spices, I add 4 teaspoons pumpkin pie spice and 1 teaspoon cinnamon. I use 1/2 brown sugar and 1/2 white sugar in the pumpkin mix. After the pumpkin mix is blended thoroughly, I stir in 1/2 to 3/4 cup of the cake mix. It makes it a firmer dessert. I will always make this cake for company, events, etc. Thank youfor the awesome recipe!

3 users found this review helpful
Reviewed On: Nov. 11, 2010
Delicious Pumpkin Bread
This is one of the best!Gauranteed to turn out right, even if you goof up a little.I have my 2 1/2 year old grandson with me this week. I decided to let him help me make this bread and a pumpkin cheesecake recipe. So I forgot the sugar until the end, and started using the pecans from the other recipe. Then used walnuts for the other half. I did use 1 cup brown sugar, in place of some of the white. It turned out Perfect!! Thanks for the great recipe. It is a keeper!

0 users found this review helpful
Reviewed On: Nov. 26, 2008
 
ADVERTISEMENT

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States