j clifton Profile - Allrecipes.com (13337275)

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j clifton

j clifton
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Member Since: Nov. 2008
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Recipe Reviews 3 reviews
World's Best Lasagna
This is definitly a 5 star recipe. I followed it to the tee, except a few things. I omited the salt all together. This recipe has plenty of flavor without it.I made the sauce on day one, and cooked on the stove for about an hour. Let it cool, and put in the refrigerator overnight. On day 2,I soaked the noodles in HOT water for 30 minutes prior to assembling the lasagna. I assembled the lasagna, and put it in the refrigerator overnight. Day 3, I baked it, served it, and like magic it disappeared. Thank you for the recipe

4 users found this review helpful
Reviewed On: Oct. 6, 2012
Aunt Janet's Pumpkin Dump Cake
I have made this recipe many times. I do change it up just a bit.Trader Joe's organic pumpkin is a bit firmer than the other brands, and works great in this recipe. Instead of adding individual spices, I add 4 teaspoons pumpkin pie spice and 1 teaspoon cinnamon. I use 1/2 brown sugar and 1/2 white sugar in the pumpkin mix. After the pumpkin mix is blended thoroughly, I stir in 1/2 to 3/4 cup of the cake mix. It makes it a firmer dessert. I will always make this cake for company, events, etc. Thank youfor the awesome recipe!

3 users found this review helpful
Reviewed On: Nov. 11, 2010
Delicious Pumpkin Bread
This is one of the best!Gauranteed to turn out right, even if you goof up a little.I have my 2 1/2 year old grandson with me this week. I decided to let him help me make this bread and a pumpkin cheesecake recipe. So I forgot the sugar until the end, and started using the pecans from the other recipe. Then used walnuts for the other half. I did use 1 cup brown sugar, in place of some of the white. It turned out Perfect!! Thanks for the great recipe. It is a keeper!

0 users found this review helpful
Reviewed On: Nov. 26, 2008

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