Baker1776 Recipe Reviews (Pg. 1) - Allrecipes.com (13337229)

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Basic Truffles

Reviewed: Dec. 7, 2008
These are very easy to make. The truffle mixture firms up nicely when chilled. If it gets too hard, warm 30 seconds in the microwave. I used a mellon baller dipped in cocoa poowder to scoop the chocolate. I also rolled some in toasted coconut and ground hazelnuts. Make sure they're room temperature before serving.
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Tex-Mex Turkey Soup

Reviewed: Dec. 7, 2008
Delicious! Hearty soup for a cold day. I added a bit more garlic and chili power plus a dash of Tobasco. I tried it with left over pot roast -- yum!
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