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Quick Biscuits

Reviewed: Feb. 22, 2012
Perfect biscuits every time. My grandma taught me how to laboriously make biscuits when I was 10. She'd be head over heels with this recipe. . I did not have heavy cream this evening when I started to make them, so I used 3/4 c. milk with 1/3 c. melted butter as a substitute. The biscuits were flaky and moist, and actually came out even better than with heavy cream. Thanks Diane for making biscuit baking a breeze!
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